MCFT is proud to provide world-class commercial kitchen maintenance services, trusted to support prestigious businesses across the South West.

MCFT South West

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The MCFT Difference

We specialise in planned and reactive maintenance of all types of commercial kitchen equipment, proud to offer a unique local, dependable and transparent service.

We have one of the largest teams of non-subcontracted engineers with over 160 technicians based locally throughout England, Ireland, Wales and Scotland.

We can offer your business a unique approach with total lifecycle management for your catering and refrigeration equipment - from SFG20 Planned and Reactive Maintenance designed to keep your kitchen running, efficient and safe, new equipment supply and digital asset and estate management.

Our digital support, via our customer portal provides you with an easy to use online portal to raise callouts, view job progress and gain insights to save costs and ensure entire estate compliance.

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  • Bristol Grammar School logo featuring a shield with a lion, a blue lion, and a black and gold design, with a banner saying 'Ex Spinis Uvas' and the founding year 1532.
  • Red rectangle background with white bold text reading 'BAE SYSTEMS'.
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Our Local Team

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    Mat Tilley

    Business Development Manager

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    Ieuan Wilkins

    Business Development Executive

  • A man with a beard and short hair, smiling, wearing a navy blue polo shirt with a company logo that reads "SCOTT MCFT" on a plain gray background.

    Scott Barry

    Team Leader

  • A man with short brown hair, facial hair, and blue eyes looking directly at the camera, wearing a navy blue polo shirt, against a plain gray background.

    Luke Embling

    Team Leader

  • A man with short dark hair and a beard, wearing a dark blue polo shirt, looking into the camera with a slight smile, against a plain gray background.

    Ryan Scothern

    Team Leader

Contact the local team

Our Services

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  • The secret to minimising breakdowns is to look after your equipment. MCFT follow the international SFG20 industry benchmark to ensure all tasks are completed and documented, with comprehensive reports allowing you to view all works carried out.

  • Our National Network of local, dependable technicians allows us to offer a 24/7 local response to our contracted customers, and we aim to mobilize the right person with the requisite skills.

  • Our customer portal IRIS offers you insights on spend, live and historic works, asset lifespan and more. One portal to ensure all tasks are completed to the highest standard and documented – you’re informed, compliant and reducing costs.

  • Proud to support global manufacturers with warranty support. We collaborate with manufacturers to handle warranty-related issues and provide direct support for their clients, and tailored, transparent reporting to ensure full visibility of works and performance.

  • We’re impartial, knowledgeable and we remove the hassle, trusted by Global Manufacturers – Supplying new equipment, installing and maintaining it for its lifespan, then disposing of it when the time comes.

  • Our expertise extends to multi-site large-scale equipment projects, servicing catering and refrigeration units, and commissioning newly installed systems to ensure optimal performance.

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Work With Us

“I’ve been really pleased with the support that MCFT have provided since the contract started. Response times are good, engineer attendance is never an issue – pre-booked, polite and professional regardless of which engineer comes to site. I would wholeheartedly recommend MCFT to any organisation looking to consider an alternative catering equipment service provider.”

— Facilities Manager, Bristol Grammar School

Partner with us

Reach out to our local team, find out the value that MCFT can bring to your organisation.

Contact our local team
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Four workers wearing safety glasses and gloves are working on an HVAC system in a lab or workshop, surrounded by tools and equipment, with a ceiling vent visible.
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A technician wearing a dark uniform is working on electrical wiring inside an industrial machine in a stainless steel kitchen environment.
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