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Keeping kitchens running smoothly, safely and reliably.

Workplace catering needs to run smoothly, safely and reliably. MCFT supports business and industry sites with planned preventative maintenance, reactive support and asset management for commercial kitchens and refrigeration equipment.

From corporate headquarters to large workplace campuses, MCFT’s proactive approach to maintenance helps facilities, catering and workplace teams reduce disruption, control costs and maintain a consistent food service for employees and visitors via our own dedicated local engineers and complete lifecycle management of catering and refrigeration equipment.

Work With Us

Trusted by Business & Industry

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"We have been consistently impressed with the outstanding service provided by MCFT Catering. Their team has been incredibly efficient and proactive in servicing our catering and refrigeration equipment on-site.

Whenever we've needed callouts, MCFT has responded quickly, ensuring minimal disruption to our operations, their attention to detail and commitment to completing remedial works promptly has greatly contributed to maintaining the smooth running of our site.

Thanks to MCFT’s dedication, our client teams are consistently happy with the service, and we can trust them to handle any issue that arises with professionalism and expertise."

- National Account Administrator - Royal Bank of Canada (Integral)

Reliable workplace catering starts with reliable equipment.

In business and industry environments, kitchen downtime can affect staff experience, hospitality, meetings, visitor service and the wider workplace operation. Equipment issues can happen at the worst time, creating pressure for facilities teams and catering providers.

MCFT helps you take a more planned approach, reducing avoidable disruption and giving you clearer control of maintenance activity.

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Why MCFT works for business and industry

  • Reduced operational disruption

    Proactive planned maintenance helps identify issues before they become urgent breakdowns, protecting day-to-day operations.

  • Fast reactive response

    When something does go wrong, our local technician network helps mobilise the right person quickly.

  • Better budget control

    With clear and transparent digital service history, asset condition and spend data, you can plan repairs and replacements more effectively.

  • Transparent reporting

    Every job is documented, giving facilities and catering teams the evidence they need for internal reporting and compliance.

  • Designed for complex estates

    We designed our customer portal IRIS to allow our customers to view equipment history, quotes, invoices, job status and key contacts in one place.

    Easy access to exportable reports on asset performance, spend and supplier performance.

  • Support for workplace standards

    We help keep commercial kitchen assets safe, maintained and performing properly, supporting a better experience for staff and visitors.

  • Compliance as standard

    Our SFG20-aligned approach provides clear evidence of completed works, supporting audit-ready maintenance.

Find out how much you can save

Download our ROI fact sheet, learn how much you can save with proper PPM.

Learn more

Total Business & Industry Support

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Corporate Offices

For workplace catering teams, reliable kitchen equipment helps protect staff experience, visitor hospitality and day-to-day operations. MCFT supports corporate sites with planned maintenance, fast response and clear asset visibility.

Key benefits:

  • Reduced disruption to workplace catering

  • Clear asset-level spend visibility

  • Planned replacement advice

  • Easy callout logging through IRIS

  • Local technician support

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Manufacturing & Industrial Sites

Industrial environments often rely on catering facilities to support large workforces across busy shifts. MCFT helps keep catering and refrigeration assets running safely, efficiently and with minimal operational interruption.

Key benefits:

  • Planned maintenance around site operations

  • Reactive support for urgent equipment issues

  • Clear service records and compliance evidence

  • Support for high-use catering assets

  • Reduced pressure on facilities teams

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Workplace Campuses

For larger workplace campuses and staff restaurants, equipment failure can affect hundreds or thousands of people in a single day. MCFT helps facilities and catering teams manage assets proactively across complex sites.

Key benefits:

  • Estate-wide asset visibility

  • PPM and remedial tracking

  • Reduced unexpected breakdowns

  • Multi-user access through IRIS

  • Lifecycle planning and replacement support

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Your support network

Our network of locally based technicians are strategically positioned, allowing us to provide a local, fast, dependable and efficient service to our customers.

Our technicians are not only highly trained on all assets, but also familiar with the specific requirements and infrastructure of your site and region. Whether it’s planned maintenance or urgent support, they bring in-depth local knowledge and a local, personal touch to every job.

As a customer of MCFT, you will have a dedicated refrigeration/catering engineer allocated to your site, along with an account manager and key customer service contacts who will work closely with your site to understand the unique needs of your business.

Together, our local teams and centralised support help us deliver reliable service tailored to your business — to ensure your kitchen keeps on running, giving you peace of mind.

"Communication is always excellent - I feel confident that when I arrange an engineer to come onsite the job will be fixed in a timely manner, the engineers I have dealt with have always been knowledgeable, professional and respectful to our site. I have nothing but positives for those engineers who attend.”

- Facilities Manager, Jane Street Europe