Your impartial, knowledgeable partners for all new catering and refrigeration equipment.

How we can help

A technician is working on an open electrical panel or control box, using a multimeter to test or measure electrical values.

We're independent, industry experts, who make impartial and well-considered recommendations on equipment for your site. Also, we take into account energy-saving goals and efficiencies for green solutions.
You may know exactly what you want, and just need us to acquire it on the best terms possible and carry out the installation with the minimum of fuss - no problem, we’re still here to help.
We assess the condition, performance and remaining lifespan of each asset, using service history, repair frequency and engineer findings.
This gives you a clear view of which equipment can be maintained, which needs closer monitoring and which should be prioritised for replacement.
Our CAPEX analysis turns asset condition and historic spend into a practical replacement plan.
We identify high-cost or high-risk equipment, forecast future requirements and help you phase investment over several years for greater budget control.
We review repair costs, recurring faults, energy efficiency and total cost of ownership to show where your equipment budget is being used most effectively. This helps reduce unnecessary spend and supports better repair-versus-replace decisions.
As independent equipment specialists, we recommend solutions based on your operational needs, available space, usage, energy targets and budget. With access to leading manufacturers, we can compare suitable options and advise on the best long-term choice for your site.
We offer a whole of life approach. We supply the new equipment, install it, maintain it for its lifespan, then dispose of it when the time comes.
We work closely with a range of suppliers, such as: Foster, Rational, Winterhalter, Retigo, True Refrigeration, Falcon, Welbilt, Meiko, Electrolux and many more. So, we can get you the best deal for the best equipment suited for your kitchen.
We aim for your new equipment to be installed by a local engineer familiar with your site. Our goal is to ensure that your kitchen equipment is delivered, installed and continues to operates efficiently throughout its lifespan, with minimal hassle to you.

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Contact us for a quote

Reach out to the team and we will contact you to discuss your request in more detail.

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Long-term savings

Replacing older equipment can make a significant difference to long-term energy costs!

Based on an electricity rate of £0.25 per kWh, a main brand multi-deck refrigerator from around 2015 could use approximately 8,200 kWh per year, costing more than £2,000 annually and over £20,000 across 10 years.

By comparison, a new like-for-like commercial multi-deck could use around 1,620 kWh per year, reducing annual energy costs to approximately £400 and 10-year energy costs to around £4,000.

With a new unit costing approximately £5,000, the potential saving over 10 years could be £11,000+, while also supporting improved efficiency, reliability and asset performance.

Figures are approximate and based on equipment performing to stated energy consumption levels throughout its life. Actual savings may vary depending on usage, site conditions, maintenance and energy tariff.