Three men working on an electronic or mechanical device in a white room, with one man in gloves operating the equipment and two men observing closely.

Reducing breakdowns & protecting guest experience.

Hotels, restaurants, resorts and hospitality venues rely on kitchen equipment that performs every day. MCFT helps hospitality businesses reduce breakdowns, protect guest experience and maintain commercial kitchen and refrigeration assets with confidence.

From planned preventative maintenance to urgent reactive support, we help your teams keep service moving.

Trusted by Hospitality Operators


 "IRIS portal is really easy to log repair works for any site on our campus. It can be broken down via site, then areas within and supervisors can be given specific access for only their spaces which makes it so much simpler for a large area like ours. It's also a useful tool to see what stage we're on for all jobs whilst keeping track on spend for each asset."

- Facilities Manager - IMPERIAL

Guest experience depends on what happens behind the scenes

In hospitality, equipment failure can quickly affect service quality, revenue, stock, reviews and team pressure. Kitchens need to be ready for breakfast, events, room service, banqueting, peak covers and everything in between.

MCFT supports hospitality operators with proactive maintenance, fast local response and clear reporting across critical assets.

A person working on repairing or testing a stainless steel microwave oven with the outer panel removed, exposing the internal electronic components and wiring. The person is using a digital multimeter placed on a table to measure electrical parameters, with a smartphone and other items on the microwave's surface.

Why MCFT works for Hospitality

Book a free kitchen maintenance review with MCFT.

Total Hospitality Support

Two technicians working on an open electronic device with wires and components visible, in a room with white walls.

Hotels & Resorts

Hotels and resorts rely on kitchen equipment across breakfast, banqueting, restaurants, room service and events. MCFT helps protect guest experience by keeping catering and refrigeration assets maintained and reliable.

Key benefits:

  • Planned maintenance around service periods

  • Catering and refrigeration support

  • Reduced disruption to guest service

  • Clear asset condition reporting

  • Replacement planning and new equipment advice

A man in a dark uniform operating a pizza oven in a pizza shop.

Casual & Quick-Service

For Casual Dining and QSR chains, equipment reliability directly affects service, revenue and customer experience. MCFT helps operators reduce breakdowns, manage spend and keep kitchens running.

Key benefits:

  • Fast reactive support

  • Planned maintenance to reduce breakdowns

  • Local technicians with site knowledge

  • Clear job and quote tracking through IRIS

  • Lifecycle support for key assets

A person kneeling on a protective sheet repairing or maintaining a stainless steel barbecue grill. The person is using tools from a red toolbox which is open on the floor. There are various tools including screwdrivers, a wrench, and pliers visible. The person has black shoes, light-colored pants, and is wearing one black earpiece.

Event Hospitality

Event-led hospitality spaces need equipment ready for fixed dates, high volumes and peak trading windows. MCFT helps maintain critical assets and reduce the risk of disruption before key events.

Key benefits:

  • Maintenance planned around event calendars

  • Pre-event asset checks

  • Refrigeration and cold storage support

  • Clear remedial recommendations

  • Reduced risk during peak trading periods

Multiple cars parked in front of a modern commercial building with large windows and brick and black metal exterior walls. Several people stand alongside the cars, with a man in the foreground crossing his arms and smiling. The sky is clear with a visible contrail.

Your support network

Our network of locally based technicians are strategically positioned, allowing us to provide a local, fast, dependable and efficient service to our customers.

Our technicians are not only highly trained on all assets, but also familiar with the specific requirements and infrastructure of your site and region. Whether it’s planned maintenance or urgent support, they bring in-depth local knowledge and a local, personal touch to every job.

As a customer of MCFT, you will have a dedicated refrigeration/catering engineer allocated to your site, along with an account manager and key customer service contacts who will work closely with your site to understand the unique needs of your business.

Together, our local teams and centralised support help us deliver reliable service tailored to your business — to ensure your kitchen keeps on running, giving you peace of mind.


“MCFT is a reliable partner in our business with who we have build a trustful relationship with. Field Technicians constantly follow training and offer efficient solutions that match our requirements in terms of quality – on top of the high level of service offered – the team is sympathetic and easy to work with”.

- Regional Technical Manager - True Refrigeration

Let’s Work Together