Reducing breakdowns & protecting guest experience.
Hotels, restaurants, resorts and hospitality venues rely on kitchen equipment that performs every day. MCFT helps hospitality businesses reduce breakdowns, protect guest experience and maintain commercial kitchen and refrigeration assets with confidence.
From planned preventative maintenance to urgent reactive support, we help your teams keep service moving.
Trusted by Hospitality Operators
"IRIS portal is really easy to log repair works for any site on our campus. It can be broken down via site, then areas within and supervisors can be given specific access for only their spaces which makes it so much simpler for a large area like ours. It's also a useful tool to see what stage we're on for all jobs whilst keeping track on spend for each asset."
- Facilities Manager - IMPERIALGuest experience depends on what happens behind the scenes
In hospitality, equipment failure can quickly affect service quality, revenue, stock, reviews and team pressure. Kitchens need to be ready for breakfast, events, room service, banqueting, peak covers and everything in between.
MCFT supports hospitality operators with proactive maintenance, fast local response and clear reporting across critical assets.
Why MCFT works for Hospitality
Book a free kitchen maintenance review with MCFT.
Total Hospitality Support
Hotels & Resorts
Hotels and resorts rely on kitchen equipment across breakfast, banqueting, restaurants, room service and events. MCFT helps protect guest experience by keeping catering and refrigeration assets maintained and reliable.
Key benefits:
Planned maintenance around service periods
Catering and refrigeration support
Reduced disruption to guest service
Clear asset condition reporting
Replacement planning and new equipment advice
Casual & Quick-Service
For Casual Dining and QSR chains, equipment reliability directly affects service, revenue and customer experience. MCFT helps operators reduce breakdowns, manage spend and keep kitchens running.
Key benefits:
Fast reactive support
Planned maintenance to reduce breakdowns
Local technicians with site knowledge
Clear job and quote tracking through IRIS
Lifecycle support for key assets
Event Hospitality
Event-led hospitality spaces need equipment ready for fixed dates, high volumes and peak trading windows. MCFT helps maintain critical assets and reduce the risk of disruption before key events.
Key benefits:
Maintenance planned around event calendars
Pre-event asset checks
Refrigeration and cold storage support
Clear remedial recommendations
Reduced risk during peak trading periods
Your support network
Our network of locally based technicians are strategically positioned, allowing us to provide a local, fast, dependable and efficient service to our customers.
Our technicians are not only highly trained on all assets, but also familiar with the specific requirements and infrastructure of your site and region. Whether it’s planned maintenance or urgent support, they bring in-depth local knowledge and a local, personal touch to every job.
As a customer of MCFT, you will have a dedicated refrigeration/catering engineer allocated to your site, along with an account manager and key customer service contacts who will work closely with your site to understand the unique needs of your business.
Together, our local teams and centralised support help us deliver reliable service tailored to your business — to ensure your kitchen keeps on running, giving you peace of mind.
“MCFT is a reliable partner in our business with who we have build a trustful relationship with. Field Technicians constantly follow training and offer efficient solutions that match our requirements in terms of quality – on top of the high level of service offered – the team is sympathetic and easy to work with”.
- Regional Technical Manager - True Refrigeration

