Global Maintenance Day 2025
Celebrating Our People Behind The Scenes
On this day, we wanted to celebrate technicians and support teams who work behind the scenes to keep our customers' commercial kitchens running worldwide.
Hear from some of our technicians about what makes an MCFT service world-class!
Why does maintenance matter?
Proper maintenance is the foundation of a well-run commercial kitchen. Here's why it’s so critical:
- Extends Equipment Lifespan - Regular maintenance helps your kitchen equipment last longer, reducing the need for costly replacements.
- Minimises Downtime and Disruptions - Routine servicing prevents unexpected breakdowns, keeping operations running smoothly.
- Keeps Kitchens Safe and Compliant - Our teams ensure every unit meets safety standards and industry regulations.
- Cuts Emergency Repair Costs - Preventive care saves money by avoiding major, unplanned repairs.
- Boosts Energy Efficiency - Well-maintained equipment runs more efficiently, helping both the environment and your operations.
At MCFT, we know that proper maintenance is more than just a checklist—it’s a commitment to safety, efficiency, and reliability. And it’s all made possible by the dedication and expertise of our incredible teams.
Find out more about the MCFT standard of service here:
You might also like
MCFT News
Hear directly from our Technician and Group Director of Engineering on the important role SFG20 plays in our everyday approach.
Looking to build a career in catering or refrigeration engineering? Hear from our team on the qualification and industry experience you can gain at MCFT.
ESG Report 2024
