Compliance in Every Service
How Our Technicians Keep Kitchens Safe & Operational
At MCFT, our Technicians play an important role in ensuring every kitchen we service is not only compliant but also running to peak performance. From understanding industry regulations to adhering to manufacturer specifications, our technicians are trained to spot potential risks before they become problems. Every service visit is an opportunity to safeguard your operations, protect your staff, and ensure that your kitchen remains a safe, compliant environment.
One of the key tools guiding our work is SFG20—the industry’s standard for planned maintenance specification. It ensures that every action we take is aligned with the latest compliance requirements and best practices, giving our customers peace of mind that nothing is overlooked.
In this short video, you will hear directly from Technician Iain Chapman and our Group Director of Engineering David Meacock on how SFG20 guides our everyday work and why it's so important to ensure safety within the industry.
Whether you manage a single kitchen or an entire portfolio of sites, we're here to keep your operations compliant, safe and fully operational.
Find out more about how we can add value to your site via our Kitchen Maintenance page.
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