Front Page News: MCFT X Foodservice Equipment Journal
The Future of the Food Service Industry
We are proud to announce that MCFT is featured on the front cover of the Foodservice Equipment Journal (FEJ) June edition!
The feature includes an in-depth conversation with George Roberts-Smith, Group CEO of MCFT, where he shares his thoughts on the road ahead for MCFT and how our passion for "tinkering around with spanners and gas bottles" continues to support and drive the foodservice industry forward.
The Changing Landscape of Commercial Kitchen Services
As the industry evolves, several challenges and demands have become more evident:
- Consistent service standards across expanding estates
- Rapid technical developments in kitchen equipment
- Rising customer expectations around speed, expertise, and reliability
- Growing emphasis on compliance and accountability, both operationally and environmentally
- Skills shortages, driven by an ageing workforce and the urgent need to attract new talent
In today’s landscape, maintenance is no longer just about fixing things—it’s a strategic necessity. As George puts it:
“If you're not buying a new car, you have to keep the old one going; if you're growing, expanding, and opening more stores, you need more technicians.”
Why Maintenance Matters More Than Ever
Modern commercial kitchens are complex, high-performance environments that demand uptime, efficiency, and compliance. Whether it's a national restaurant chain or a single-site operation, businesses can't afford downtime or inconsistent service. That's why reliable, professional, and transparent maintenance has become essential to success in the foodservice industry.
At MCFT, we continue to invest in our people, technology, and processes to meet these rising demands—and to ensure we’re always ready to support the chefs, operators, and businesses that keep the industry moving.
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