Derek - From Hospitality Management to MCFT Equipment Consultant
Derek’s Journey: Hospitality Management to New Equipment Consultant
At MCFT, we are always looking for the next generation of talent. Many of our employees come from various career backgrounds, bringing fresh perspectives and ideas to support our growing business. We spoke with Derek, who joined us in 2024 as a New Equipment Consultant after a career in hospitality management.
Read Derek's story:
The Past
I spent over 20 Years building a successful career in the catering industry, starting as a Kitchen assistant, I worked my way up to managing high-profile catering sites, over-seeing a team of chefs and service staff.
While I enjoyed the fast-paced environment of catering, I began to feel the desire for a career that offered more stability, opportunities for growth, and a better work life balance.
Exploring new opportunities, I began researching industries and roles that aligned with my skills and interests. I was looking for a new line of work where my skills were transferable. A lot of my skills and experience included project management, customer service, problem solving and leadership.
Living and breathing catering, I was nervous to take the leap from what I knew and loved, to a different section within the industry that I was unfamiliar with. Am I going to succeed? Can I find a new career where my family life does not suffer financially? Will my skills be transferable?
Throughout networking and online research, I discovered MCFT. They specialise in the food equipment service industry. I saw online an opportunity to work in the New Equipment Sales Department.
After my initial phone call interview all my worries and trepidation subsided, I spoke with the recruitment team, sales manager and the managing director of the company. All were very approachable, and they were able to answer any questions I had regarding the role.
The Present
I have now been employed as a New Equipment Consultant within MCFT for over a year. I work Monday to Friday, weekends off and 28 days annual leave.
I have attended events and connected with professionals within the industry, I learnt quickly how much my experience with customer service and knowledge of catering equipment is a very valuable tool.
Within MCFT they have courses to help develop my skills and I am currently enrolled in an emerging leadership course. I have been inspired and motivated by so many stories of team members who have taken over some very important management roles within the industry.
Some challenges I have faced are a perceived lack of experience, Learning curve and imposter syndrome. I believe I have overcome all these obstacles; I am now looking forward to my next challenge.
The Future
Although we don’t know what the future will bring, I know I have made the right decision for myself and my family. Even though the catering industry is rewarding, I have now found my place and I looking forward to building my new career with MCFT.
Looking for a change in career? Reach out to our people team to find out more about opportunities available at MCFT.
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