Installation & Maintenance
Service & Maintenance of Catering Equipment
One of our key attributes is that we offer Tailored Maintenance Contracts. Every service agreement is specific to the customer - number of visits, timing of visits, billing procedures and even the way we treat individual items of kit. Customers find this has the advantage of prolonging the life and improving the efficiency of their assets, minimises interruption (e.g. equipment breakdown) and increases the cost-effectiveness of the catering equipment maintenance.
On a day to day basis there are two areas in which we stand out:
- Customer service - we regularly get compliments from our clients about the helpfulness and professionalism of our engineers and also the knowledge and efficiency of the office team.
- The quality of our information - we have developed systems to enable us to monitor your equipment performance/problems to ensure you're not wasting time or money.
The first step to discovering how we can help you is to contact Rob Sousa, Service Manager, for an informal chat and site survey.