We offer a bespoke and tailored refrigeration and catering equipment maintenance programme. Every service agreement is specific to the customer - number of visits, timing of visits, billing procedures and even the way we treat individual items of kit. This helps improve the efficiency of the equipment, minimise service interruptions, and increase the cost-effectiveness of the maintenance.
We believe we lead our industry in speed of response – from the quotation process, sourcing of necessary parts, through to final fix. We understand the work pressures in your kitchens and the need to keep your equipment fully operational. Our knowledgeable and experienced engineers are empowered to make decisions on-site to ensure that your catering or refrigeration equipment is up and running again as soon as humanly possible.
From new cold rooms to freezers, to cookers, fryers and dishwashers, we can supply and install all of your refrigeration and catering equipment needs.
Our good connections with leading equipment manufacturers mean that we can offer competitive pricing on new equipment, whilst remaining completely independent.
With McFT, you can feel confident that we supplement all of our site visits with properly formatted and compliant paperwork. From F Gas regulations to waste removal tags, we always back-up our work with a transparent audit trail, so you know everything that happens on your site.